Thai Zinger Smoothie

I don’t think I have ever mentioned the fact that I suffer from a bad case of wanderlust.  I grew up traveling with my folks, and the love of seeing new places and meeting new faces stuck with me.  I have traveled quite a bit in my life and have tried to expose my kids to as much culture as I can.  And I frequently find myself dreaming of the next place I want to go.  Luckily, my sweetie, Alexei, has the bug too…. the travel bug, I mean…… This morning I was dreaming of warm, sunny beaches.  I prefer to travel to places with warm climates and access to the beach.  One place I have never been is Thailand.  I am envisioning amazing food and warm weather.  Smiling people and beautiful buddhas.  I can see it now.   

This smoothie is inspired by one of the next places I hope to visit.

I use homemade coconut milk for this smoothie recipe.  It’s delicious and easy to make.  If you use canned, I recommend using  natural coconut milk made without carrageenan (a known carcinogen) gums, additives or preservatives. Hope you love it!

Thai Zinger Smoothie

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• Author: Katja from the Savory Lotus

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Ingredients

Scale 1x2x3x

• 1 banana, fresh or frozen
• 1 medium carrot
• 1 cup mango or pineapple chunks (or both) , frozen
• 1 cup homemade coconut milk (my recipe) (canned would work too)
• 1 TBS coconut oil (like this)
• 1 – 1 1/2 inch piece of fresh ginger (depending on how much zing you want), peeled
• 4 ice cubes

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Instructions

1. Place everything into high powered blender and process until smooth
2. Enjoy and dream about warmer places……

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Some images from our travels:

India

Food Market in India

Nicaragua

Chichen Itza

Guatemala

Panama

Spain

That’s how I like to roll…. in Playa del Carmen

Nosara, Costa Rica…with a baby bump

Bocas del Toro

Puerto Viejo, Costa Rica

Little One’s first trip to Mexico

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