Name: Hazelnut Sesame Bars
Ingredients: 1 cup dates, pitted; 1/2 cup coconut butter, melted (I use THIS one); 2 TBS almond butter; 3 TBS filtered water; 1/4 tsp celtic sea salt (like this); 1 cup hazelnuts, raw; 2TBS sesame seeds

Ingredients

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1 cup dates, pitted
1/2 cup coconut butter, melted (I use THIS one)
2 TBS almond butter
3 TBS filtered water
1/4 tsp celtic sea salt (like this)
1 cup hazelnuts, raw
2TBS sesame seeds

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Instructions

In food processor, process dates, coconut butter, almond butter, salt, and water until they form a paste
Add hazel nuts and pulse until nuts are broken down into tiny bits
Add sesame seeds and pulse to combine
You may need to add a bit of water here. Mixture should be tacky but not sticky wet. Add water a tiny bit at a time.
Press mixture firmly into a 9×11 baking pan that is lined with parchment paper. Use the back of your spatula or your fingers to even out the top
Place in freezer for about an hour then remove and cut into desired sized bars
Store in fridge, separating layers with parchment paper
Makes 9-12 bars, depending on how big you like them