Name: Whole30 Ramen Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 soft boiled eggs; 1 cup leftover or rotisserie chicken; 2 carrots, julienned; 1 cup green cabbage, thinly sliced; 2 green onions, sliced; 3 tsp ghee or any fat of choice; 2 baby bok choy, quartered; 1/2 cup shiitake mushrooms, sliced (or you can use the rehydrated shiitake mushrooms from the dashi); 4 cups kombu shiitake broth (recipe below) or any good quality broth you like; 2 medium zucchini, spiralized into noodles; 1/2 tsp fresh ginger, grated; coconut aminos – to taste (like this); salt to taste; red pepper flakes and sesame seeds for garnish

Ingredients

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4 cups of filtered water
2 strips of kombu (about 2×6 inches)
6 dried shiitake mushrooms

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Instructions

Place all ingredients in a glass jar, cover, and place in fridge overnight (8-12 hours.) Strain and use as needed.