Name: Banana Nut Chia Pudding
Yield: 2
Ingredients: 2 cup homemade coconut milk (my recipe) or nut milk (my recipe) (or store bought (like this)); 2 bananas; 4 dates, pitted (or 2 TBS honey (like this) or pure maple syrup (like this)); 1 tsp vanilla extract; a pinch of cinnamon; 4-6 TBS chia seeds; TOPPINGS:; 1/4 cup raisins; 2 TBS raw cashews. roughly chopped; 2 TBS raw almonds, roughly chopped

Ingredients

Scale

2 cups homemade coconut or nut milk (or store bought)
2–3 TBS honey or pure maple syrup (depending on how sweet you want it)
1 tsp vanilla extract
4– 6 TBS chia seeds
TOPPING:
a couple handfuls of fresh berries of choice (I used strawberries and blueberries)

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Instructions

Place all ingredients into glass jar and cover with tight fitting lid
Shake until well combined (give it a good shake to avoid clumping)
Place in fridge overnight (or at least 4 hours)
In the morning, remove from fridge, top with fresh berries, and ENJOY!