Name: Blueberry Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: one loaf
Ingredients: 2 very ripe bananas; 2 eggs; 1/4 cup butter, ghee, or coconut oil – melted; 1/3 cup maple syrup; 1 tsp vanilla extract; 2 cups almond flour (I use THIS blanched brand); 1/2 cup tapioca flour (like this); 1 tsp baking soda; 1/4 tsp salt; 1 cup fresh blueberries, divided

Description

A moist and delicious Blueberry Banana Bread. So easy to make. Gluten free, grain free, refined sugar free, and paleo.

Ingredients

Scale

2 very ripe bananas
2 eggs
1/4 cup butter, ghee, or coconut oil – melted
1/3 cup maple syrup
1 tsp vanilla extract
2 cups almond flour (I use THIS blanched brand)
1/2 cup tapioca flour (like this)
1 tsp baking soda
1/4 tsp salt
1 cup fresh blueberries, divided

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Instructions

Preheat oven to 350’F. Line loaf pan with parchment paper or liberally grease. Set aside.
In a large bowl, mash bananas with a fork. Whisk in eggs, melted fat, maple syrup, and vanilla extract until well incorporated. Stir in almond flour, tapioca, baking soda, and salt until just combined. Do not over-mix. Fold in 3/4 of the blueberries.
Pour batter into prepared loaf pan, sprinkle remaining 1/4 of blueberries on top, and bake for 35 minutes. Remove from oven and cover with aluminum foil and bake another 15-25 minutes , until toothpick in center comes out in the center. (Almond flour will get overly brown if you don’t cover during last part of baking.)
Remove from oven and cool for 5 minutes. Then remove from loaf pan and cool on cooling rack before slicing. Enjoy!