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Chocolate Peppermint Gummy Treats

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  • Author: Katja from Savory Lotus

Ingredients

Scale

Instructions

  1. Gently warm coconut milk and raw cacao in a medium pot.
  2. Whisk in gelatin 1 TBS at a time until completely dissolved.
  3. Remove from heat and stir in honey and peppermint extract.
  4. Pour into molds or glass baking dish. Place into fridge to set for at least 2 hours.
  5. Enjoy!

Notes

Please only use pure, food-grade therapeutic essential oils for cooking. Many essential oils that are sold are not 100% pure and can be adulterated. These are not meant for consumption. My essential oil of choice is Young Living. Learn more about where to get good quality essential oils HERE.