Name: Creamy Turmeric Dressing (dairy free)
Ingredients: 1/2 cup tahini (I use THIS brand); 1/2 cup olive oil (I Use THIS organic brand); 2 tbsp lemon juice; 1-2 tsp honey; 1 tbsp turmeric powder (like this); several grinds of fresh black pepper; salt to taste

Ingredients

Scale

1/2 cup tahini (I use THIS brand)
1/2 cup olive oil (I Use THIS organic brand)
2 tbsp lemon juice
1–2 tsp honey
1 tbsp turmeric powder (like this)
several grinds of fresh black pepper
salt to taste

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Instructions

Whisk everything together in a small bowl until creamy smooth. Store in an air tight glass jar in fridge for up to 5 days.

Notes

* I prefer the taste of toasted tahini. I find the flavor is better than using a raw tahini.

** If dressing thickens in fridge, simply whisk in a small amount of water to thin out to desired consistency.