Name: Flourless Peanut Butter and Jelly Thumbprints (gluten free)
Ingredients: 1 cup unsweetened peanut butter – creamy or crunchy (I used THIS brand); 1 cup coconut sugar (I use THIS brand); 1 egg; 1 tsp baking soda; 1/4 cup of your favorite jam

Description

The perfect marriage of peanut butter and jelly in one fabulous cookie. Crispy on the outside. Soft and chewy on the inside. And a nice balance of salty and sweet.

Ingredients

Scale

1 cup unsweetened peanut butter – creamy or crunchy (I used THIS brand)
1 cup coconut sugar (I use THIS brand)
1 egg
1 tsp baking soda
1/4 cup of your favorite jam

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Instructions

Preheat oven to 350’F. Line baking sheet with parchment paper.
With a hand mixer or stand mixer, cream together peanut butter and coconut sugar. Add in egg and baking soda and mix until fully incorporated and smooth.
Roll into tablespoon-sized balls and place onto prepared baking sheet. Use your thumb to make an indentation in the center of each ball. Fill the center of each with a bit of jam (1/4 – 1/2 tsp).
Bake for 12 minutes. Allow to cool completely on baking sheet. ENJOY!