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Sweet Fried Plantains | (


  • 23 ripe plantains, sliced diagonally
  • 46TBS coconut oil (depending on size of your skillet) (where to get)


  1. In a heavy skillet, melt coconut oil on medium-high heat (liberally coating the entire bottom)
  2. When a drop of water sizzles in the oil, add the plantain slices and cook until the bottom is golden brown
  3. Carefully flip slices over and brown on other side until slightly beginning to caramelize
  4. Remove from pan and drain off excess oil by placing onto paper towel
  5. Serve warm