clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Roasted Potatoes (gluten free, Whole30) \\\

Garlic Roasted Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Katja from Savory Lotus
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: side dish
  • Cuisine: American


Garlicky roasted potatoes ready in less than 30 minutes. A super simple side dish for any occasion. Gluten free.  Whole30 compliant.


  • 2 tbsp butter or ghee 
  • 46 cloves garlic, minced
  • 1 and 1/2 pounds fingerling or any other small potato, halved
  • salt and pepper to taste
  • fresh chopped parsley for garnish


  1. Preheat oven to 400’F.  
  2. Melt butter or ghee in a  large cast iron skillet (or any oven safe skillet) on medium heat.  Add garlic and potatoes and toss to coat.
  3. Place skillet into preheated oven and roast potatoes for 20-25 minutes, or until crispy, tender, and golden, flipping once during cooking. 
  4. Add salt and pepper to taste.  Garnish with fresh chopped parsley. 


  • to keep this recipe WHOLE30 compliant, be sure to use ghee.