Name: Golden Milk Chia Pudding
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can full fat coconut milk OR 2 cups of any milk that you like (where to buy BPA free coconut milk); 1 1/4 tsp turmeric powder (like this); 1/4 tsp cinnamon powder (like this); 1/4 tsp cardamom powder (like this); 1/4 tsp ginger powder (like this); 2-3 pinches of black pepper; 1 tbsp maple syrup OR honey; 6 tbsp of chia seeds (white OR black)

Ingredients

Scale

1 can full fat coconut milk OR 2 cups of any milk that you like (where to buy BPA free coconut milk)
1 1/4 tsp turmeric powder (like this)
1/4 tsp cinnamon powder (like this)
1/4 tsp cardamom powder (like this)
1/4 tsp ginger powder (like this)
2–3 pinches of black pepper
1 tbsp maple syrup OR honey
6 tbsp of chia seeds (white OR black)

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Instructions

Combine all ingredients (EXCEPT CHIA SEEDS) in a blender and process until creamy smooth.
Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
Refrigerate for at least 4 hours or overnight. Top with favorite toppings. Enjoy!