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Golden Milk Chia Pudding

  • Author: Katja from Savory Lotus
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 2 servings 1x




  1. Combine all ingredients (EXCEPT CHIA SEEDS) in a blender and process until creamy smooth.
  2. Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
  3. Refrigerate for at least 4 hours or overnight. Top with favorite toppings. Enjoy!