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Homemade Nut Milk

Homemade Nut Milk

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  • Author: Katja from Savory Lotus
  • Yield: 1 quart 1x


  • 1 cup raw almonds, cashews, or hazelnuts (soaked overnight in water and 1 tsp of sea salt)
  • 4 cups filtered water
  • 2 dates, pitted OR 1 TBS honey (like this) or maple syrup (like this)
  • 1/2 tsp vanilla extract
  • pinch of celtic sea salt (I use THIS one)


  1. Drain and rinse nuts and then place into blender (add salt, dates or sweetener of choice, and/or vanilla here)
  2. Add water
  3. Process on HIGH for about a minute or so
  4. Place nut milk bag (like this) over a large bowl or jar and slowly pour mixture in
  5. Gently squeeze the bottom of the bag to release the milk. Be patient here so you get the most milk out without pushing too much pulp through the mesh
  6. Pour into glass jar and refrigerate for 3-5 days. Shake well before serving
  7. Enjoy!!!