Name: Homemade Nut Milk
Ingredients: 1 cup raw almonds, cashews, or hazelnuts (soaked overnight in water and 1 tsp of sea salt); 4 cups filtered water; OPTIONAL:; 2 dates, pitted OR 1 TBS honey (like this) or maple syrup (like this); 1/2 tsp vanilla extract; pinch of celtic sea salt (I use THIS one)

Ingredients

Scale

1 cup raw almonds, cashews, or hazelnuts (soaked overnight in water and 1 tsp of sea salt)
4 cups filtered water
OPTIONAL:
2 dates, pitted OR 1 TBS honey (like this) or maple syrup (like this)
1/2 tsp vanilla extract
pinch of celtic sea salt (I use THIS one)

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Instructions

Drain and rinse nuts and then place into blender (add salt, dates or sweetener of choice, and/or vanilla here)
Add water
Process on HIGH for about a minute or so
Place nut milk bag (like this) over a large bowl or jar and slowly pour mixture in
Gently squeeze the bottom of the bag to release the milk. Be patient here so you get the most milk out without pushing too much pulp through the mesh
Pour into glass jar and refrigerate for 3-5 days. Shake well before serving
Enjoy!!!