Name: Masala Sweet Potato Bites (gluten and grain free, paleo)
Ingredients: 2 medium sweet potatoes or yams, cooked (2 cups mashed); 2 eggs, preferably pastured, whipped; 1 TBS arrowroot powder (like this); 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp ginger powder; 1/2 tsp unrefined sea salt (I use this one); coconut oil (like this) or ghee (like this) for cooking; GARNISH: fresh lemon juice and cilantro

Ingredients

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2 medium sweet potatoes or yams, cooked (2 cups mashed)
2 eggs, preferably pastured, whipped
1 TBS arrowroot powder (like this)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp ginger powder
1/2 tsp unrefined sea salt (I use this one)
coconut oil (like this) or ghee (like this) for cooking
GARNISH: fresh lemon juice and cilantro

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Instructions

Combine all ingredients in a medium bowl (except for cooking oil and garnish) and mash until well combined.
Let mixture sit in fridge for 15 minutes.
Heat your fat of choice in a large skillet. Spoon out TABLESPOON sized scoops of mixture into pan and allow to cook for 3-4 minutes before flipping. Continue to cook until golden brown on both sides.
Serve with a titch of fresh lemon juice sprinkled on top and some fresh cilantro. These heat up nicely on a warm skillet.