Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak Bites with Garlicky Potatoes ~ www.savorylotus.com

Description

Chimichurri sauce is a fresh, green sauce originating in Argentina and Uruguay and typically used on grilled meats. This is my interpretation.


Ingredients

Scale
  • 23 cloves fresh garlic
  • 1 packed cup parsley or cilantro (or a combo of both)
  • 2 tbsp fresh lemon or lime juice
  • 1/2 cup olive oil (my fav organic brand)
  • 1/2 tsp dried oregano
  • 3/4 tsp salt
  • black pepper, to taste
  • red pepper flakes (like this)

Instructions

  1. In a food processor, pulse garlic until finely chopped.  Add parsley (cilantro) and process until finely chopped.
  2. Scrape garlic and herbs into a medium bowl.  Add rest of chimichurri sauce ingredients and whisk until well incorporated.
  3. Store in glass jar in fridge up to 3 days.

Notes

Chimichurri sauce is typically made with red wine vinegar, but I prefer the taste of lemon or lime juice.  Feel free to use what you have on hand.