For the Orange Vinaigrette

• 3/4 cup olive oil ( THIS is my favorite brand)
• 2 tbs apple cider vinegar ( I use THIS raw brand)
• juice from one orange
• 1 tsp orange zest
• 1/2 of a shallot, minced
• salt and pepper, to taste

For the Salad

• 8 to 12 ounces of salad greens (I used baby arugula and a spring salad mix)
• 1 cup cherry tomatoes, sliced in half
• 2 carrots, thinly sliced
• 6 small radishes, thinly sliced
• 1 small red pepper, chopped
• 1 avocado, chopped
• 1 cucumber, thinly sliced or spiralized
• 1 cups shredded purple cabbage
• handful of fresh cilantro OR parsley, chopped

Garnish

• hemp seeds (like this)