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Red Curry Chicken Wings from Real Food Slow Cooker Recipes |

Red Curry Chicken Wings

  • Author: Arsy Vartanian
  • Yield: serves 4 1x




  1. Combine coconut milk, fish sauce and curry paste.
  2. Add wings to the slow cooker and pour the curry sauce over them.
  3. Cover and cook on low for 4 hours.
  4. Using a slotted spoon, remove chicken from the slow cooker and set aside.
  5. Preheat broiler.
  6. Place remaining sauce in a medium saucepan.
  7. In a separate bowl, make a slurry with arrowroot and water. Add the slurry to the sauce. Bring the sauce to a boil and simmer until sauce has thickened, 10-15 minutes.
  8. Toss the wings with the thickened sauce. Place wing pieces in a single layer on a broiler pan.
  9. Broil 4 to 5 inches from the heat until chicken is browned, turning once.
  10. Sprinkle with shredded basil and serve with fresh limes.