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Red Curry Chicken Wings from Real Food Slow Cooker Recipes | www.savorylotus.com

Red Curry Chicken Wings

  • Author: Arsy Vartanian
  • Yield: serves 4 1x

Ingredients

Scale

Instructions

  1. Combine coconut milk, fish sauce and curry paste.
  2. Add wings to the slow cooker and pour the curry sauce over them.
  3. Cover and cook on low for 4 hours.
  4. Using a slotted spoon, remove chicken from the slow cooker and set aside.
  5. Preheat broiler.
  6. Place remaining sauce in a medium saucepan.
  7. In a separate bowl, make a slurry with arrowroot and water. Add the slurry to the sauce. Bring the sauce to a boil and simmer until sauce has thickened, 10-15 minutes.
  8. Toss the wings with the thickened sauce. Place wing pieces in a single layer on a broiler pan.
  9. Broil 4 to 5 inches from the heat until chicken is browned, turning once.
  10. Sprinkle with shredded basil and serve with fresh limes.