Name: Summer Fruit Vanilla Bean Chia Pudding Bowl
Ingredients: 1 can full fat coconut milk or 2 cups of any milk that you like (I use THIS BPA free coconut milk); 1 whole vanilla bean (like this); 1/2 tsp vanilla extract; 1-2 tbsp maple syrup; 6 tbsp chia seeds (white OR black); summer fruit (blueberries, raspberries, cherries, strawberries, and peaches); pistachios

Ingredients

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1 can full fat coconut milk or 2 cups of any milk that you like (I use THIS BPA free coconut milk)
1 whole vanilla bean (like this)
1/2 tsp vanilla extract
1–2 tbsp maple syrup
6 tbsp chia seeds (white OR black)
summer fruit (blueberries, raspberries, cherries, strawberries, and peaches)
pistachios

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Instructions

Pour coconut milk into blender.
Slice open your vanilla bean (the long way.) Using a butter knife, scrape out the tiny black beans and add them to your coconut milk. Pour in vanilla extract and maple syrup. Process until smooth.
Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
Refrigerate for at least 4 hours or overnight.
Thin with extra milk if desired. Top with summer fruit and pistachios. Enjoy!