Ingredients
Scale
- 1 can of FULL fat coconut milk (where to buy BPA and additive free coconut milk)
- 1/4 cup RAW honey (like this) OR REAL maple syrup (like this)
Instructions
- In a small sauce pan, bring coconut milk to a gentle boil. Whisk in honey (or sweetener of choice.)
- Allow to actively simmer (never boil) on medium heat for 25-30 minutes, stirring OFTEN. Mixture will thicken slightly, reduce by about a 1/3, and darken just a titch.
- Allow to cool completely then store in glass container for up to 5-7 days.