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3 Ingredient Chocolate Raspberry Coconut Clusters (dairy free with sugar free option)

  • Author: Katja Heino
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 16-18 small clusters 1x




  1. Line baking sheet with parchment paper and set aside.
  2. Melt chocolate chips in a double boiler (I use a glass bowl inside a pot) until creamy smooth.
  3. Stir in coconut shreds or flakes. Then fold in broken up raspberry pieces.
  4. Using a small cookie scoop, scoop out small portions onto prepared baking sheet. Leave in round mounds or flatten slightly for a flatter cluster. Sprinkle more crushed raspberries on top.
  5. Place in fridge to harden for at least 30 minutes. Enjoy!


Feel free to add in whatever other goodies you love:  freeze-dried blueberries/strawberries, dried fruit/berries, nuts, or flavor extracts like orange.

Store in airtight container in fridge for several weeks.  Leftovers can be frozen and stored in reusable silicone bag for up to 6 months.