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By Katja Heino 2 Comments
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3 Ingredient Chocolate Raspberry Coconut Clusters (dairy free with sugar free option)

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chocolate clusters on a metal baking sheet

3 Ingredient Chocolate Raspberry Coconut Clusters: chewy and delicious, can be made in just 10 minutes, with a sugar free option. A healthier way to do chocolate.

February is the month of LOVE, and since my LOVE language is food, I’m sharing another decadent (super simple) chocolate treat you can make for your people this Valentine’s Day.

In years past, my Gluten Free Chocolate Rose Donuts, Best Gluten Free Chocolate Cupcakes, and Vegan Gluten Free Chocolate Raspberry Muffins have all been a big hit.

Hopefully you will LOVE my 3 Ingredient Chocolate Raspberry Coconut Clusters just as much. ❤️

close up of a chocolate coconut cluster

Who doesn’t love an easy 3 ingredient recipe? You can literally whip these babies up in just a few minutes. All you need is:

❤️ your favorite chocolate chips

❤️ unsweetened coconut shreds OR coconut flakes

❤️ freeze-dried raspberries

That’s it. Simply melt your chocolate, stir in coconut shreds/flakes, add in dried raspberries, and scoop.

chocolate chips in a glass bowl
melted chocolate in a glass bowl
wooden spoon in melted chocolate

Chocolate Raspberry Coconut Cluster Tips

❤️ I prefer to make my treats sugar free, so I use the Lily’s sugar free baking chips. Use whatever chocolate chips you love.

❤️ The coconut shreds with give you a finer texture while large coconut flakes give a chewier texture. I use a combination of both.

❤️ A small cookie scoop will make portioning out your clusters easier. Leave your clusters in a round mound or flatten them a bit like I did for a flatter cluster.

❤️ I love the freeze-dried raspberries in the this recipe. Feel free to experiment with other add-ins like freeze-dried blueberries/strawberries, dried fruit/berries, nuts, or flavor extracts like orange.

fingers sprikling red powder

Ready in just 10 minutes of your time, these Chocolate Raspberry Coconut Clusters are crunchy, chocolatey, coconuty, and damn delicious. The raspberry adds a nice delicate flavor. I’m in LOVE!!! They make a sweet gift for loved ones, teachers, and other special people in your life.

chocolate clusters on white parchment paper

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3 Ingredient Chocolate Raspberry Coconut Clusters (dairy free with sugar free option)

★★★ 3 from 1 reviews
  • Author: Katja Heino
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 16–18 small clusters 1x
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Ingredients

Scale
  • 1 and 1/2 cups chocolate chips (I used sugar free Lily’s dark baking chips)
  • 1 and 1/2 cups unsweetened shredded coconut OR coconut flakes (I used a combo of both)
  • 3/4 cup freeze-dried raspberries (slightly broken up) plus more for sprinkling on top

Instructions

  1. Line baking sheet with parchment paper and set aside.
  2. Melt chocolate chips in a double boiler (I use a glass bowl inside a pot) until creamy smooth.
  3. Stir in coconut shreds or flakes. Then fold in broken up raspberry pieces.
  4. Using a small cookie scoop, scoop out small portions onto prepared baking sheet. Leave in round mounds or flatten slightly for a flatter cluster. Sprinkle more crushed raspberries on top.
  5. Place in fridge to harden for at least 30 minutes. Enjoy!

Notes

Feel free to add in whatever other goodies you love:  freeze-dried blueberries/strawberries, dried fruit/berries, nuts, or flavor extracts like orange.

Store in airtight container in fridge for several weeks.  Leftovers can be frozen and stored in reusable silicone bag for up to 6 months. 

Did you make this recipe?

Tag @savorylotus on Instagram and hashtag it #savorylotus

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Filed Under: Desserts Tagged With: chocolate, Clusters, coconut, raspberry, Valentine's Day

Reader Interactions

Comments

  1. Aileen says

    February 3, 2022 at 2:27 pm

    I have not made yet but the amount of coconut is not listed. I am assuming it’s 1 and 1/2 cups?

    ★★★

    Reply
    • Katja Heino says

      February 7, 2022 at 7:46 am

      Yes. It is 1 and 1/2 cups. Equal parts chocolate chips and coconut. 🙂

      Reply

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And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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💗 learning to regulate my nervous system has be 💗 learning to regulate my nervous system has been a BIG part of my healing journey • my nervous system was dysregulated from many years of chronic stress • learning to signal safety to my body and lowering cortisol levels has allowed my nervous system to settle 

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- traumas/emotions
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💗 my favorite ways to regulate the nervous system: 

- slow down in every aspect of life 
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- meditation 
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- getting enough calories and nutrient-dense foods 
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- staying well hydrated with minerals 
- addressing traumas/woundings
- regular movement (but don’t over-exercise)
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❤️ vegan chocolate raspberry muffins that have no gluten, dairy, or eggs but you’d never be able to tell • so moist and delicious • loaded with all the good chocolate flavor • made with all real food ingredients • and the texture is spot on

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