1/3 cup blueberry chia jam (get recipe HERE)
FOR CHIA PUDDING
- 2 cups milk of any kind (I like homemade nut milk or coconut milk)
- 1 cup fresh blueberries
- 5 tbsp chia seeds (white OR black)
- almond butter
- chia seeds
- pumpkins seeds
- fresh blueberries
- extra jam
- Prepare chia pudding by processing milk and blueberries in a blender until creamy smooth. Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar.) Refrigerate for at least 4 hours or overnight.
- To assemble parfaits, add 2 tablespoons of blueberry chia pudding to small glass jar. Layer in blueberry chia pudding and yogurt. Top with almond butter, chia seeds, pumpkin seeds, fresh berries, and extra jam. Enjoy!