Name: Blueberry Breakfast Parfaits
Ingredients: 2 cups milk of any kind (I like homemade nut milk or coconut milk); 1 cup fresh blueberries; 5 tbsp chia seeds (white OR black); almond butter; chia seeds; pumpkins seeds; fresh blueberries; extra jam

Ingredients

Scale

1/3 cup blueberry chia jam (get recipe HERE)

2/3 cup dairy free yogurt (like THIS or THIS)

FOR CHIA PUDDING

2 cups milk of any kind (I like homemade nut milk or coconut milk)
1 cup fresh blueberries
5 tbsp chia seeds (white OR black)

TOPPINGS

almond butter
chia seeds
pumpkins seeds
fresh blueberries
extra jam

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Instructions

Prepare chia pudding by processing milk and blueberries in a blender until creamy smooth. Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar.) Refrigerate for at least 4 hours or overnight.
To assemble parfaits, add 2 tablespoons of blueberry chia pudding to small glass jar. Layer in blueberry chia pudding and yogurt. Top with almond butter, chia seeds, pumpkin seeds, fresh berries, and extra jam. Enjoy!