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Coconut Freezer Pops

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  • Author: Katja from Savory Lotus
  • Yield: 6 large popsicles 1x

Ingredients

Scale
  • 2 cups homemade coconut milk ( or 1 can (like this))
  • 23 TBS honey or maple syrup (like this)
  • 1 and 1/2 cups berries or chopped fruit, fresh or frozen

Instructions

  1. Mix coconut and sweetener of choice together until well combined
  2. Stand popsicle holders upright and fill partially with berries or chopped fruit
  3. Pour coconut milk mixture over fruit, gently jiggling popsicle holder to get milk to settle in and fill the holder
  4. Place in freezer until completely frozen (don’t forget to put in the popsicle handles!)
  5. Enjoy!!