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Cucumber Radish Fennel Salad

  • Author: Katja Heino
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x


A super fresh cucumber, radish, and fennel salad made with just a few simple ingredients. Quick + easy. Crunchy + flavorful.



for dressing

  • 2 tbsp olive oil (THIS is my favorite organic brand)
  • 2 tbsp apple cider vinegar (I use THIS)
  • 12 tsp honey or maple syrup
  • salt + pepper, to taste

for salad

  • 34 Persian cucumbers (or 2 regular cucumbers or one long English cucumber)
  • 6 radishes
  • 1/2 small fennel bulb
  • handful of fresh herbs, chopped (dill, chives, basil, parsley, or cilantro)


  1. In a small bowl, whisk together olive oil, vinegar, and sweetener. Add salt and pepper, to taste.
  2. Slice cucumber, radishes, and fennel very thinly. preferably using a mandolin. Toss with dressing and sprinkle with fresh herbs.
  3. Allow to sit in fridge for a couple of hours to soak up dressing.  Enjoy!


You can experiment with using lemon juice or any other vinegar you like in place of the apple cider vinegar.