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Curried Cauliflower

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  • Author: Katja from Savory Lotus
  • Yield: 4-6 1x


  • 1 head of cauliflower (cut into bite sized florets)
  • 1 tsp turmeric powder (like this)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp ginger powder
  • 1/4 tsp cinnamon powder
  • 4 TBS coconut oil (like this)
  • 1/2 tsp unrefined sea salt (I use this one)
  • 34 cloves fresh garlic, minced


  1. Preheat oven to 450’F
  2. Mix turmeric, cumin, coriander, ginger, and cinnamon in a small bowl. Set aside.
  3. Melt coconut oil on low heat in a large pot.
  4. Add spice mixture and allow spices to temper for 1 minute on low to medium heat, stirring occasionally. Do not let it smoke. Turn off heat.
  5. Add cauliflower, salt, and fresh garlic. Mix well to thoroughly coat the cauliflower.
  6. Transfer to large baking pan and bake for 20-25 minutes, until golden and brown. Be sure to flip the cauliflower with a spatula a time or two while baking.
  7. Enjoy!