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Grain Free Banana Macadamia Nut Pancakes

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  • Author: Katja from the Savory Lotus
  • Yield: 10-12 small pancakes 1x


  • 1 very ripe banana
  • 3 TBS macadamia nut butter (homemade or like this)
  • 3 eggs, preferably pastured
  • 1/2 tsp vanilla extract
  • celtic sea salt (like this)
  • coconut oil, grass fed butter, or ghee for cooking


  1. In a medium bowl, mash the banana until smooth.
  2. Add the rest of the ingredients (nut butter, eggs, vanilla, and salt) and continue mixing until smooth and very well incorporated. The batter will be thin.
  3. Melt a generous amount of fat of choice in a skillet over medium heat.
  4. Pour pancake batter into desired sized pancakes and cook for 2-4 minutes until top starts to dry out a bit. Flip and cook other side.
  5. Add a bit of fat between batches and continue until all pancakes are cooked.
  6. Serve immediately with toppings of choice. We love fresh berries, honey and tons of butter or ghee. ENJOY!!