Ingredients
Scale
- 1 cup hazelnuts (or macadamia nut), soaked and dehydrated
- 1/2 cup almond flour (like this)
- 2 TBS hemp seeds, raw, hulled
- 2 TBS sesame seeds. raw
- 2 TBS sunflower seeds, soaked and dehydrated
- 2 TBS flax meal (like this)
- 1/4 cup filtered water
- 1 tbs. coconut oil (like this), melted
- 1/2 tsp Herbamare seasoning (I use this one)
- 1/4 tsp celtic sea salt (if not using herbamare, use 1/2 tsp celtic sea salt) (I use THIS one)
Instructions
- Preheat oven 325’F
- Place hazelnuts and almond flour into food processor and process into a coarse flour
- Add the rest of the ingredients and pulse until well combined and forms a dough ball
- Place dough ball on large piece of parchment paper
- Place another sheet of parchment paper on top, and carefully roll out into 1/4 inch (or less) thick
- Use pizza cutter and cut into desired cracker sizes
- Bake at 325′ for 20-25 minutes (check them towards the end as each oven varies)
- Allow to cool completely then gently break along cut lines
- Enjoy!!