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Homemade Healthy Nutella (dairy free) |

Homemade Healthy Nutella

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  • Author: Katja from Savory Lotus
  • Yield: about 1 3/4 cups 1x


  • 2 cups hazelnuts
  • 1/4 cup cacoa powder (like this) (or unsweetened cocoa powder)
  • 1/2 cup full fat coconut milk (where to buy BPA free coconut milk)
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 2 pinches unrefined salt


  1. Preheat oven to 375’F. Place hazelnuts onto baking sheet and roast for 12-15 minutes until nuts are fragrant and slightly brown. Remove from oven.
  2. To peel off skins, place roasted nuts into the fold of a kitchen towel and gently massage until most of skin comes off.
  3. Place peeled hazelnuts into food processor and process until creamy smooth – about 8-10 minutes. Be sure to scrape sides a couple of times.
  4. Add remaining ingredients and process again until smooth. This may take a couple of minutes. Adjust consistency with extra coconut milk if too thick.
  5. Store in airtight glass container for about a week. Enjoy!