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Piña Colada Ice Cream (dairy free)

  • Author: Katja from Savory Lotus
  • Yield: about a quart




  1. Place all ingredients into blender and process until creamy smooth. Chill in fridge.
  2. Process according to the instructions of your ice cream maker. (I use THIS one.)
  3. Serve immediately as more of a soft serve ice cream OR freeze for 1-2 hours to firm up a bit. Enjoy!