Ingredients
Scale
- 2 can full fat coconut milk (where to buy BPA free coconut milk)
- 2 cups chopped pineapple (canned works too)
- 1/2 cup real maple syrup
- 1 1/2 tbsp fresh lime juice
Instructions
- Place all ingredients into blender and process until creamy smooth. Chill in fridge.
- Process according to the instructions of your ice cream maker. (I use THIS one.)
- Serve immediately as more of a soft serve ice cream OR freeze for 1-2 hours to firm up a bit. Enjoy!