Name: Pumpkin Pie Chia Pudding (dairy free)
Ingredients: 1 cup dairy free milk ( I use THIS or THIS); 3/4 cup pumpkin puree (roasted at home OR canned); 2-3 tbsp maple syrup; 1/2 tsp pumpkin pie spice (like this); 1/2 tsp vanilla extract; pinch of salt; 1/4 cup chia seeds (black OR white)

Description

Pumpkin pie chia pudding is made with a few simple ingredients and with just a few minutes of prep time. A delicious and healthy breakfast, snack, or dessert full of all the fall flavors.

Ingredients

Scale

1 cup dairy free milk ( I use THIS or THIS)
3/4 cup pumpkin puree (roasted at home OR canned)
2–3 tbsp maple syrup
1/2 tsp pumpkin pie spice (like this)
1/2 tsp vanilla extract
pinch of salt
1/4 cup chia seeds (black OR white)

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Instructions

In a blender, combine milk, pumpkin, maple syrup, pumpkin pie spice, vanilla, and salt in blender until creamy smooth.
Pour mixture into a large jar and add chia seeds. Whisk together to combine. Allow to sit on counter for 5 minutes then whisk again to prevent clumping.
Place in fridge for at least 4 hours or overnight. Top with your favorite fruit, nuts, and seeds. Enjoy.