Name: Salty Sweet Coconut Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 tbsp coconut oil, melted (I like this brand); 2 tbsp maple syrup, honey, or coconut sugar (like this); 1/2 – 3/4 tsp unrefined salt (I use THIS brand); 3 and 1/2 cups large coconut flakes (THIS bag is exactly 3 and 1/2 cups)

Ingredients

Scale

2 tbsp coconut oil, melted (I like this brand)
2 tbsp maple syrup, honey, or coconut sugar (like this)
1/2 – 3/4 tsp unrefined salt (I use THIS brand)
3 and 1/2 cups large coconut flakes (THIS bag is exactly 3 and 1/2 cups)

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Instructions

Preheat oven to 325’F. Line a large baking sheet with unbleached parchment paper.
In a large bowl, combine melted coconut oil and sweetener of choice. Pour in coconut flakes and gently mix until completely coated. Sprinkle on salt and gently mix again.
Bake on prepared baking sheet for 5 minutes. Flip with a spatula and bake for another 5 – 7 minutes, flipping every 2-3 minutes. The coconut flakes will begin to be golden brown. Watch carefully as they burn quickly.
Cool completely to allow coconut chips to crisp up. Store in an air-tight glass jar.