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Strawberry Coco-Banana Ice Cream (dairy free)

Strawberry Coco-Banana Ice Cream (dairy-free)

  • Author: Katja from Savory Lotus
  • Yield: 2 1x


  • 2 ripe bananas, frozen
  • 1 cup fresh strawberries, cut into 1 inch pieces
  • 2 TBS full-fat coconut milk (canned)
  • 1 TBS coconut oil (like this)



  1. Puree bananas, coconut oil, and 2 TBS coconut milk in food processor until creamy smooth
  2. Add strawberries and process until well combined and desired consistency (add more coconut milk if needed)
  3. Serve immediately or store in freezer


Slicing bananas into small pieces before freezing will make processing them easier. For best results, defrost bananas for 5-10 minutes before processing And if you store in freezer for later, let sit at room temperature for a few minutes before serving.