Name: Strawberry Coco-Banana Ice Cream (dairy-free)
Yield: 2
Ingredients: 2 ripe bananas, frozen; 1 cup fresh strawberries, cut into 1 inch pieces; 2 TBS full-fat coconut milk (canned); 1 TBS coconut oil (like this); shredded coconut (like this), unsweetened

Ingredients

Scale

2 ripe bananas, frozen
1 cup fresh strawberries, cut into 1 inch pieces
2 TBS full-fat coconut milk (canned)
1 TBS coconut oil (like this)

FOR GARNISH

shredded coconut (like this), unsweetened

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Instructions

Puree bananas, coconut oil, and 2 TBS coconut milk in food processor until creamy smooth
Add strawberries and process until well combined and desired consistency (add more coconut milk if needed)
Serve immediately or store in freezer

Notes

Slicing bananas into small pieces before freezing will make processing them easier. For best results, defrost bananas for 5-10 minutes before processing And if you store in freezer for later, let sit at room temperature for a few minutes before serving.