- Puree bananas, coconut oil, and 2 TBS coconut milk in food processor until creamy smooth
- Add strawberries and process until well combined and desired consistency (add more coconut milk if needed)
- Serve immediately or store in freezer
Slicing bananas into small pieces before freezing will make processing them easier. For best results, defrost bananas for 5-10 minutes before processing And if you store in freezer for later, let sit at room temperature for a few minutes before serving.