Banana “ice cream” has been our dessert of choice lately. It’s so easy to whip up in the food processor
Today’s version is Strawberry Coco-Banana.
Strawberry Coco-Banana Ice Cream (dairy-free)
- Yield: 2 1x
Ingredients
- 2 ripe bananas, frozen
- 1 cup fresh strawberries, cut into 1 inch pieces
- 2 TBS full-fat coconut milk (canned)
- 1 TBS coconut oil (like this)
FOR GARNISH
- shredded coconut (like this), unsweetened
Instructions
- Puree bananas, coconut oil, and 2 TBS coconut milk in food processor until creamy smooth
- Add strawberries and process until well combined and desired consistency (add more coconut milk if needed)
- Serve immediately or store in freezer
Notes
Slicing bananas into small pieces before freezing will make processing them easier. For best results, defrost bananas for 5-10 minutes before processing And if you store in freezer for later, let sit at room temperature for a few minutes before serving.
Click HERE to PIN THIS!
Slicing the bananas into small pieces before you freeze will make processing them easier
I love watching her enjoy healthy treats
As an Amazon Associate I earn from qualifying purchases.
Delicious! Don’t you just love when a few simple ingredients can come together to create something incredible? Love this!
This looks beyond refreshing! I love it!! So very excited with all the entries this week! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Cindy from vegetarianmamma.com
I love my frozen desserts that are similar, and the addition of coconut milk/oil is great. Going to make this next time!
I love frozen banana ice cream. Yours looks good!
I’ve been on a restricted diet without dairy, and this sounds like a great alternative to ice cream for me. Thanks for sharing the recipe and the luscious photos.
So this ice cream is crazy good! I love the coconut flavor with two of my favorite smoothie ingredients (strawberry and banana). Thanks so much for linking up to Raw Foods Thursdays. I’ll be highlighting your recipe at tomorrow’s event! Thank you for sharing with us!
Heather
You have a Moomin cup for your ice cream! Sorry that got me really excited. I love Moomins!
Thanks for the recipe as well – I can’t eat dairy all of a sudden and the thing I miss the most is ice cream.
ha!! didn’t think anyone else knew what a Moomin is. I am originally from Finland. My mom brought me the cute cups back from Finland for my kids. How do you know what a Moomin is?
Me too, love Moomins! Have a set of these 🙂 Love the ice cream recipe too 🙂
That’s so awesome! I didn’t think anyone else knew who they were. 🙂
namm namm …love these healthy easy to make recipes ..thanks Katja..:)
I’ve made plain banana ice cream like this before, but I love the strawberry coconut twist you’ve added. We’re in the middle of strawberry season over here, so I have to try it!