Name: Savory Sweet Spiced Holiday Nuts
Ingredients: 2 cups mixed nuts – almonds, walnuts, cashews, pecans, hazelnuts (preferably soaked and dehydrated); 1 and 1/2 TBS coconut oil (like this), butter, or ghee (like this); 2 TBS raw honey; 1/2 tsp cumin powder; 1/2 tsp chili powder (like this); 1/8 tsp coriander powder (like this one); pinch of turmeric (like this); 1/4 tsp cinnamon powder; 1/4 tsp ginger powder; 1 tsp celtic sea salt (I use this one); OPTIONAL: a titch of cayenne for some heat

Ingredients

Scale

2 cups nuts of choice (almond, hazelnut, pecans, walnuts, cashews)
1 and 1/2 TBS coconut oil, butter, or ghee
3 TBS coconut sugar
1 TBS water
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp cinnamon powder
1/4 tsp ginger powder
1/4 tsp celtic sea salt
OPTIONAL: a titch of cayenne for some heat

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Instructions

Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside.
Mix spices and salt in a small bowl and set aside.
Melt fat of choice over medium heat. Add coconut sugar, water, and spices and stir until you have a nice, smooth glaze.
Add nuts back into skillet and toss until well coated. Continue to cook for 2-3 minutes, until nuts start to brown a bit.
Remove from heat and transfer to baking sheet lined with unbleached parchment paper to cool completely.
Store in air tight glass container.