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By Katja Heino 2 Comments
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Creamy Cantaloupe Smoothie

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cantaloupe smoothie, dairy free, paleo

Hello there, juicy sweet cantaloupe!   Meet my current smoothie crush:  Creamy Cantaloupe Smoothie.

When the weather is cold, I love to spend time in the kitchen baking and creating.  But as soon as the weather turns hot, I just want to be outside, and I turn into a lazy cook.

My go-to meal on hot summer days is a salad that can be thrown together quickly from all the amazing produce get here in Northern California.  I just add a bit of leftover protein on top from last night’s dinner. Done!

We also snack on lots of raw veggies and fruits.  I like to keep it super simple.  I’d rather be out playing in the sun.

Smoothies have been my go-to snack this week. Too hot ( lazy) to make anything else.  I keep a mason jar of homemade coconut milk in the fridge just for smoothies.  I make a new batch about every 4-5 days.

This is what happens when I get a sweet, juicy cantaloupe from the farmer’s market:

If you have never had cantaloupe and coconut milk in a smoothie, you are really missing out.  It’s cold, refreshing, and healthy.  And is just the thing on a hot summer day, preferably by the pool.  It’s simple.  Only 4 ingredients. And if you have some cool popsicle molds, this smoothie makes amazing popsicles too.

Sometimes I do like to add a few extras to my smoothies for a little nutrient-dense boost.  Here’s a few of my favorite add-ons:

  • Gelatin- so many awesome healing properties  and one tablespoon has 7 grams of protein. I use the grass fed collagen peptide from Vital Proteins because it dissolves easily in cold liquid and does not gel.
  • Hemp seeds – two tablespoons has 7 grams of protein.
  • Coconut oil – one tablespoon add healthy fats that your body craves and keeps you satiated longer.
  • Ginger – adding a 1-inch piece of fresh ginger add zest and flavor and does wonders for your digestion.
  • Turmeric – fresh or dried turmeric is an great anti-inflammatory.
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Creamy Cantaloupe Smoothie

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  • Author: Katja from Savory Lotus
  • Yield: 1-2 1x
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Ingredients

Scale
  • 2 cups fresh cantaloupe, deseeded, peeled, and chopped
  • 1/2 of a peach, pitted and sliced
  • 1/2 of a banana
  • 1/2 cups homemade coconut milk (or 1 cup canned and 1/2 cup water)
  • 4 ice cubes

Instructions

  1. Place all ingredients into blender and process until creamy smooth. Enjoy!

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dairy free, cantaloupe smoothie, paleo

What’s your favorite summer smoothie?

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Filed Under: Smoothies and Beverages Tagged With: dairy free, Paleo

Reader Interactions

Comments

  1. April@mysacredsojourn says

    July 29, 2015 at 7:42 am

    Oooh, this looks delicious! Can I substitute something for the banana or would I just leave it out completely?

    Reply
    • Katja says

      September 2, 2015 at 8:43 pm

      You can leave it out. Feel free to experiment with things like mango, pineapple, or even cucumber. 🙂

      Reply

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