This Summer Fruit Vanilla Bean Chia Pudding Bowl is the perfect summertime breakfast.
You guys, I can’t get enough of the summer fruits that’s flooding the Farmer’s Market. Yay! Summer is finally on it’s way, this girl is ready for some sunshine and summer foods.
Chia pudding is one of my go-to easy breakfasts. With just a couple of minutes of prep, you can wake up to a healthy, yummy breakfast that can be loaded with all of your favorite things. And my current favorite things just happen to be gorgeous, juicy, colorful summer fruit. Doesn’t this look like happiness in a bowl?
You guys already know that I’m no stranger to chia pudding. Two of my favs have been my Chia Pudding Breakfsat Bowl and my Golden Milk Chia Pudding. You might notice that I use white chia seeds instead of black ones. There is no nutritional difference between the two. I personally prefer white chia seeds only because I like the way they look. Pretty food makes me happy. And my milk of choice with chia pudding is usually coconut milk- either full fat or homemade. But you can use whatever milk makes you happy.
The photos for this recipe were SO much fun to shoot. The colors! It’s almost too pretty to eat. And I love the flavor combo of the delicate vanilla bean and the luscious fruit. This chia pudding bowl really is a recipe chameleon as you can add whatever topping you like. And it’s prefect for those busy, on-the-run mornings.
Happy Summer!
xo,
Katja
Summer Fruit Vanilla Bean Chia Pudding Bowl
Ingredients
Instructions
- Pour coconut milk into blender.
- Slice open your vanilla bean (the long way.) Using a butter knife, scrape out the tiny black beans and add them to your coconut milk. Pour in vanilla extract and maple syrup. Process until smooth.
- Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
- Refrigerate for at least 4 hours or overnight.
- Thin with extra milk if desired. Top with summer fruit and pistachios. Enjoy!
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This pudding will be made in my house soon! I like all the fruit, too.
I hope you love it!!
I am convinced that swapping real vanilla bean for vanilla extract in most recipes takes it up about 10 notches! I love that you used real vanilla bean in here! What a fun summer breakfast perfect for a warm morning that I don’t want to cook!
I agree! Vanilla bean is such a fabulous thing. Exotic. Almost sensual. 😉
Ahhh! This recipe is stunning. Makes me want to hit the farmer’s market this weekend and make a fun, fruity bowl with everything my little heart desires. Thanks for sharing this beauty.
Thanks, Irena! I’m obsessed with the fruit at the market right now!
Love the gorgeous colors in this recipe! Such an epic chia pudding. I’ll definitely have to make it this summer!
Thanks, Jean!
This bowl is gorgeous! So many colors!
Thanks, Michelle!
Oh my goodness… what a gorgeous breakfast bowl! I love chia puddings for breakfast, so I can’t wait to try this out!
Thanks, Kari! Pretty food makes me happy!
This is exactly what I need when weather stays in the 90s. Thank you !!
Seriously! I love summer!
This look like such a delicious breakfast! I just love all the gorgeous colors! 🙂
Thanks, Jessica!
This chia pudding bowl is absolutely gorgeous! I could eat this every day, especially since it’s so pretty to look at and topped with all of that glorious summer fruit.
Thanks, Emily!
Two of my favorite things combined! Summer fruit and chia pudding, DELICIOUS!
Gosh, this is almost too pretty to eat! And I love no-cook ideas for hot summer mornings!
This is so pretty, and all those fresh berries, I’m excited to try this recipe!
Thanks, Holley!
Such a great array of tasty colours! Love the idea of this and the great photo too!
Looks beautiful! Love all those colours – great photos!
Thanks, Jo!
My son would go crazy over this (and so would I). I love how much fruit you have in it.
I don’t want summer to go away! I’m going to miss all the fruit.