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By Katja Heino 6 Comments
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Chili Lime Chicken Burgers (gluten free, paleo, and whole30)

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Chili Lime Chicken Burgers on a bed of lettuce

You won’t even miss the bun with these super easy, healthy, and full of flavor chili lime chicken burgers.

Usually I’m a beef burger kind of girl, but there’s one human in our family who doesn’t eat beef, so sometimes I have to compromise on burger night.

But you won’t hear me complaining when these juicy and zesty chicken burgers show up on my dinner plate, especially if there’s a side of crispy sweet potatoes happening as well.

I used to shy away from ground turkey and chicken burgers because, honestly, I don’t like dry meat. But over time, I’ve learned a few things about keeping burgers moist and tender. Now chicken burgers are on regular rotation, and I LOVE how easily they take up whatever flavor profile I’m throwing at them.

Now doesn’t this look tasty?

Chili Lime Chicken Burgers on white plate with sweet potato fries
Chili Lime Chicken Burgers with lettuce, onions, and fries

Here’s the recipe deets:

ground chicken… healthy and light, ground chicken is the perfect summer time burger meat. I recommend using ground chicken thigh meat versus breast meat as it makes for a much juicer burger. (see my tips for keeping things juicy below.)

spices… a mix of chili powder, cumin, garlic powder, and black pepper give these little burgers a nice southwestern flare.

lime… because who doesn’t like a little zest in their burger.

cilantro… you either love it or hate it. I LOVE LOVE the “lemony” fresh flavor of cilantro. If it’s not your jam, you can use parsley instead.

red onion… crunch and flavor

avocado… because y’all know that I like to put avo on everything.

crispy lettuce… is the best part of eating a burger. I like to use butter leaf lettuce as it makes an awesome lettuce wrap.

grill or pan… grill them outside or in a pan in the kitchen. I compromise by cooking them in my grill pan that I got for $8 at a local thrift store. SCORE!

sweet potato fries… basically are life. And I highly recommend making them anytime you make burgers. Grab the recipe HERE.

four chicken burgers on a white plate
four chicken burgers on a grill pan
close up of Chili Lime Chicken Burgers
close up of Chili Lime Chicken Burger with avocado on top

How to keep your chicken burgers juicy:

Tip #1 Like I said, use ground chicken thigh instead of ground breast.

Tip #2 Skip the egg and bread crumbs. Both will leave you with a dense and dry burger.

Tip #3 Add a bit of extra fat. I like to add a tablespoon of melted ghee (or butter) when I cook leaner ground meats like turkey or chicken.

Tip #4 Gentle handling. Form your patties gently without too much pressure. They will be fragile at first but will firm up as they cook.

Tip #5 Don’t overcook. Cook your burgers until cooked all the way though but don’t go overboard. Ideally, chicken needs to be at 165’F to be fully cooked but still tender and juicy. I don’t use a meat thermometer, but feel free if you have one. I find that cooking 4-5 minutes per side is perfect.

Chili Lime Chicken Burgers and sweet potato fries on white plate
close up of chicken burger with avocado on top

This recipe makes 4 burger patties. They can be easily meal prepped and frozen for later use. Simply reheat gently in toaster oven or oven when ready to eat.

Happy eating!

xo,

Katja

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Chili Lime Chicken Burgers (gluten free, paleo, whole30) | www.savorylotus.com

Chili Lime Chicken Burgers (gluten free, paleo, and whole30)

  • Author: Katja Heino
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 burgers 1x
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Description

Super easy, healthy, and full of flavor chili lime chicken burgers. Gluten free. Paleo.  Whole30.


Ingredients

Scale
  • 1 tsp chili powder (like this)
  • 1/2 tsp cumin powder (like this)
  • 1/2 tsp garlic powder (like this)
  • pinch of black pepper
  • 1 pound ground chicken 
  • 3/4 tsp salt
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • juice from 1/2 lime
  • 1 tbsp ghee or butter, melted 
  • ghee, butter, or avocado oil for cooking
  • crispy lettuce, pickled red onions, sprouts, mashed avocado , and crispy sweet potato fries for serving**

 


Instructions

  1. In a small bowl, mix together chili powder, cumin, garlic powder, and black pepper.  Set aside.
  2. In a large bowl, gently combine ground chicken, salt, onion, cilantro, lime, melted fat, and about 3/4 of the chili spice mixture until well incorporated. Form into 4 even-sized patties. Sprinkle remaining chili spice mixture over the top of each burger. 
  3. Cook patties on a skillet, grill pan, or outdoor BBQ for 4-5 minutes on each side, until cooked all the way through.  Be sure to liberally oil the skillet, pan, or BBQ to prevent sticking. 
  4. Serve over crispy butter leaf lettuce with pickled red onions, sprouts, and avocado.  Enjoy. 

Notes

** to make mashed avocado, combine 1/2 avocado, a bit of fresh lime juice and a pinch of salt in a small bowl.  Mash with fork until fully incorporated.  

Grab the recipe for crispy sweet potato fries HERE.

Grab the recipe for pickled red onions HERE.

Keywords: chicken burgers

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Chili Lime Chicken Burgers with sweet potato fries on white plate

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Filed Under: Main Course, Whole30 Recipes Tagged With: chicken burgers, chili lime chicken burgers, gluten free burgers, Paleo, whole30

Reader Interactions

Comments

  1. Connie says

    May 29, 2019 at 10:34 am

    Have you made your own ground chicken from thighs? I’ve never done that.. seems like I’d have to cook the thighs before pureeing them.. ??

    Reply
    • Katja Heino says

      June 1, 2019 at 4:55 pm

      I haven’t ground my own chicken but I have heard of people doing it. You do it with raw chicken. I’ve heard that it’s good to cut chicken into small pieces and freeze them slightly – about 20 minutes- so the food processor cuts it cleanly. Would love to hear if you try it.

      Reply
  2. Chelsea says

    June 2, 2019 at 5:42 am

    Katja, these look amazing! I’m all in on burger recipes this grilling season – excited to dive in to meals like this over the summer!

    Reply
    • Katja Heino says

      June 6, 2019 at 10:21 am

      Yes! I’m so excited for summer and for simple easy meals so I can play more. 😉

      Reply
  3. Alicia Storms says

    July 17, 2019 at 12:26 am

    Hi,
    I tried this recipe at home yesterday, and it turned out to be really delicious..
    Thank you so much for such a yummy recipe.
    Gonna save this and will share with others.
    Keep sharing 🙂

    Reply
    • Katja Heino says

      July 31, 2019 at 7:02 pm

      Yay! Thanks for taking the time to leave your feedback. So happy you enjoyed the burgers. 🙂

      Reply

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🫐🫐 full recipe link in my BIO:

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