I love breakfast. It’s my favorite meal of the day. I wake up hungry and ready to eat every morning. A while back, I posted a recipe for the Perfect Grain Free Pumpkin Pancake. Today I am sharing a similar recipe except it’s made with bananas and macadamia nut butter.
Pancake are easy to make without any grains. I prefer my pancakes thin like crepes, so these little yummies I made this morning were perfect. Even my sweetie, who is NOT a pancake guy, loved them. Pile on the summer fruit, a titch of honey, and tons of grass fed butter or ghee
I used homemade macadamia nut butter for this recipe made from soaked and dehydrated nuts. The Coconut Mama shared her recipe a while back, and I have just been in love. I eat it on bananas, pancake, and even by the spoonful. If you are not up for making your own, you can buy it HERE
Grain Free Banana Macadamia Nut Pancakes
- Yield: 10-12 small pancakes 1x
Ingredients
Instructions
- In a medium bowl, mash the banana until smooth.
- Add the rest of the ingredients (nut butter, eggs, vanilla, and salt) and continue mixing until smooth and very well incorporated. The batter will be thin.
- Melt a generous amount of fat of choice in a skillet over medium heat.
- Pour pancake batter into desired sized pancakes and cook for 2-4 minutes until top starts to dry out a bit. Flip and cook other side.
- Add a bit of fat between batches and continue until all pancakes are cooked.
- Serve immediately with toppings of choice. We love fresh berries, honey and tons of butter or ghee. ENJOY!!
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As always these look beautiful and sound like they will taste amazing! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Hope your week is great!
Cindy from vegetarianmamma.com
Does this work the same w/ almond butter or is there a difference (other than taste?)
yes, you can sub almond butter in this recipe. It is just as delish!
I’m allergic to bananas. What could I substitute? Maybe applesauce?
YOu could try applesauce, but I can’t guarantee the result. The banana makes such a great binder. Let me know how it goes. 🙂